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Overcoming my Fear of Tripe at Burlamacco Ristorante
Located at Amoy Street, Burlamacco Ristorante is named after the official mask of The Carnival of Viareggio in Tuscany, where Chef Gabriele Piegaia was born. Hand Chopped Red Tuna Tartar served with...
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St. Regis Singapore presents Bloody Mary’s 80th Anniversary Brunch
St. Regis Hotel’s The Bloody Mary Recipe Book presenting recipes inspired by the Original Red Snapper created by all St. Regis properties worldwide Perfected 80 years ago by Fernand Petiot at The...
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Hairy Crabs with a Twist at Royal Pavilion
It’s Hairy Crab season again, have you had your fix yet? Image reproduced with permission from Royal Pavilion at Park Regis Hotel From now till mid November, Royal Pavilion at Park Regis Hotel is...
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On the Hunt for the Best Penang Laksa in Penang
During my recent size-changing trip to Penang, I was determined to hunt down some of the best Penang Laksa on the island. Most people in Singapore are familiar with Laksa Lemak, which comprises...
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Chinese New Year 2015’s Festive Dining (Part 1)
Chinese New Year 2015 is fast approaching, have you made your festive dining reservations yet? For many Singaporeans, no Chinese New Year meal is complete without Lo Hei Yu Sheng or Pen Cai or both....
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Chinese New Year 2015’s Festive Dining Options (Part 2)
Adding on to my earlier blog post, here are more Chinese New Year 2015 feasting options: 3) Li Bai Cantonese Restaurant at Sheraton Towers Helmed by Chinese Executive Chef Chung Yiu Ming, Li Bai is...
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Rustic European Food at Shelter in the Woods
Shelter in the Woods is a rustic European restaurant located at Greenwood Avenue, off Bukit Timah Road. Intrigued by the name that conjured up visions of fairy tale characters like Snow White or...
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Hotpot Kingdom at Marina Bay Sands
Hotpot Kingdom is one of my favourite steamboat places in Singapore. My other hotpot haunts are Imperial Treasure Steamboat Restaurant and Hai Di Lao. Hot Pot Premium Set Menu B for 2 @ $49.80 per pax...
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Full Of Crab, Cajun-style Seafood in the East
Located opposite Holy Family Church in Katong, I’ve passed Full of Crab and many other dining places in the area lots of times on my way home but hardly dropped in as the parking situation is usually...
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Savour the best of Norwegian Seafood at Restaurant Ember x Snorre Food
From 28 – 30 May 2015, Restaurant Ember will collaborate with Snorre Food to play host to Norwegian Chef Markus Dybwad. Chef Markus will be working with Restaurant Ember Chef Sufian Zain to present a...
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